Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, banga soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banga soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Banga soup is something that I’ve loved my whole life.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
To get started with this recipe, we must first prepare a few components. You can cook banga soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banga soup:
- Prepare Palm nut extract
- Take Dried fish
- Take Dried shrimps
- Get Cow leg and tail
- Get cubes Seasoning
- Prepare leaf Saint
- Get leaf Bitter
- Take Banga spice
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Instructions to make Banga soup:
- In a soup pot spice fish, cow leg and tail and cook till tender
- Add the palm nut extract add salt, - Dried shrimps, seasoning cubes and banga spice cook for 10min add little of Saint leaf and bitter leaf cook for another 2min. You can yet with rice or swallow
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.
So that’s going to wrap this up with this special food banga soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
