Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.
Corn Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Corn Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn soup using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Corn Soup:
- Prepare 1 egg
- Get 1 can cream corn
- Prepare to taste sesame oil, optional
- Take to taste white pepper
An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn. Smoky Ham-and-Corn Chowder Simmering ham rind and corn cobs. How To Make Summer Corn Soup.
Steps to make Corn Soup:
- Boil 2 bowls in a pot. Pour cream corn and let it simmer. When it is done drop slowly the beaten egg. Cover simmer just a while then remove. Sesame oil and white pepper (optional)
To begin, remove the husks and silks from the corn and set one ear of corn aside. Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet corn, herbs and spices. This is one of those soups which I have been making since ages right from. Creamed corn soup is a classic choice sure to please any crowd.
So that is going to wrap it up for this exceptional food corn soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
