Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese tofu seafood dumpling. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Tofu Seafood Dumpling is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese Tofu Seafood Dumpling is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Make ready 200 g Momen Tofu (hard Tofu)
- Take 5 cm minced spring onion
- Take 1/2 piece minced cabbage
- Make ready 1 tablespoon bonito flakes
- Make ready 1 tablespoon baby sardines
- Make ready 1 tablespoon minced shrimp
- Prepare 1 teaspoon sesame
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 1 tablespoon flour
- Prepare 1 tablespoon egg
Instructions to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
So that is going to wrap this up with this special food japanese tofu seafood dumpling recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
