Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pecan pie filling gets new life outside the pie. Served alongside warmed Brie, hot waffles or freshly scooped vanilla ice cream, this crunchy topping is the ultimate in dessert decadence. Pati shares the recipe for the latest addition to her Thanksgiving table - a pecan pie with dulce de leche caramel, or Mexican cajeta, and chocolate chunks.
Cinnamon Pecan Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cinnamon Pecan Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Pecan Pie:
- Get 9-inch Pie Crust
- Get Pecan Halves
- Get Filling
- Get Eggs
- Prepare Light Corn Syrup
- Take Brown Sugar
- Make ready Butter (melted)
- Prepare Cinnamon Liquor
- Take Ground Cinnamon
- Get Ground Nutmeg
- Prepare Salt
- Make ready Vanilla Extract
Holiday pies are something I look forward to each and every year. Pumpkin pie, pecan pie, apple pie, chocolate. These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. Cinnamon flavored caramel marries an apple pie & takes up residency in a cute jar.
Instructions to make Cinnamon Pecan Pie:
- Preheat oven to 350°F.
- In a large mixing bowl, mix together filling ingredients thoroughly.
- Spread all but a handful of the pecan halves into pie shell.
- Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
- Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.
Plant based, gluten & refined sugar free love for this apple pecan pie. Is it apparent yet that I am slightly obsessed. This is one of those times. Though I do not have a sweet tooth sometimes sweet things just look to good not to make. Mini Caramel Pecan Pies. ⅓ cup dark corn syrup.
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