Malai methi chicken with dhaniya paratha
Malai methi chicken with dhaniya paratha

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malai methi chicken with dhaniya paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Malai methi chicken with dhaniya paratha is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Malai methi chicken with dhaniya paratha is something which I have loved my entire life. They are nice and they look fantastic.

Methi Malai Chicken Recipe with step wise pictures. Delicious and creamy methi malai chicken which taste great with rice or roti. This gravy goes perfect with pulao as well.

To get started with this recipe, we must prepare a few components. You can cook malai methi chicken with dhaniya paratha using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malai methi chicken with dhaniya paratha:
  1. Make ready For malai methi chicken_Boneless chicken cut into 1 inch cubes 500 grams
  2. Prepare 1 tablespoon Dried fenugreek leaves (methi)
  3. Make ready 2 tablespoons Fresh cream
  4. Get ½ cup Fresh fenugreek leaves (methi) finely chopped
  5. Prepare 1/2 cup Yoghurt beaten
  6. Prepare 2 tablespoons Ginger-garlic-green chillie-green coriander paste
  7. Take to taste Salt
  8. Get 3 tablespoons butter
  9. Get 2 medium Onions finely chopped
  10. Make ready leaves Some chopped coriander
  11. Get For dhaniya masala paratha
  12. Prepare 2 cup wheat flour
  13. Prepare 1 tsp Oil and for roasting parathas
  14. Take 1/2 cup chopped coriander leaves,
  15. Prepare 1/4 tsp turmeric,
  16. Take 1/2 tsp roasted cumin powder
  17. Make ready 1/2 tspred chilli powder
  18. Prepare 1/2 tsp coriander powder
  19. Make ready salt

This non-vegetarian recipe is easy to prepare at home as it involves the use of ingredients like chicken, curd, ginger & garlic paste and is further tossed in ground aromatic spices like garam masala powder and. chicken malai tikka. This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these. Methi Murgh Malai is a North Indian Chicken side prepared with Kasuri Methi and Malai aka fresh cream.

Instructions to make Malai methi chicken with dhaniya paratha:
  1. Mix chicken with dried fenugreek leaves, yoghurt, ginger-garlic-green chilli-coriander paste,and salt in a large bowl and set aside in a refrigerator to marinate for ½ hour.
  2. Mix fresh fenugreek leaves with salt and set aside for 10 minutes. Squeeze extra water and set aside in a small bowl.
  3. Heat butter in a non-stick pan, add onions and saute till lightly browned. Add fresh fenugreek leaves and saute for 1-2 minutes.
  4. Add chicken along with the marinade and mix well. Saute for 3-4 minutes.
  5. Add 1 cup water and mix well. Adjust salt, cover and cook till chicken is done. Add fresh cream and mix. Garnish with green coriander and some dried fenugreak leaves.
  6. For making dhaniya masala paratha add wheat flour, oil, chopped coriander leaves, turmeric, roasted cumin powder, red chilli powder, coriander powder and salt.
  7. Add water and knead a soft dough,make triangle shape paratha, roast on both sides till crisp. Serve with malai methi chicken.

This is a semi-dry chicken preparation and Cook over the slow flame until chicken is properly cooked and there is almost no gravy. Once done, switch the flame off and serve Methi Murgh Malai. Methi Chicken, murgh methi or methi chicken curry is delicious chicken curry with addition of fresh methi (fenugreek) leaves is absolute delicious If you like chicken then you should try this and this murgh methi goes well with any pulao, jeera rice, paratha, poori, roti or even with some bread so let's. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too.

So that is going to wrap this up with this special food malai methi chicken with dhaniya paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!