Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banga soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banga soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Banga soup is something which I’ve loved my entire life.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
To begin with this particular recipe, we have to prepare a few components. You can cook banga soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup:
- Make ready Stockfish
- Prepare Palmfruits
- Take Salt
- Get Meat
- Prepare Fresh pepper
- Take Crayfish
- Prepare leaves Dry scent
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Instructions to make Banga soup:
- Season and boil the meat and stockfish,Boil the palmfruits squeeze out the liquid and boil with the stockfish and meat.
- Add salt as is boiling when the liquid reduces and get thick,blend and add crayfish,pepper,okpei,boiled meat and stockfish.
- When it has boiled together very well,rinse the dry scent leaves and pour in to simmer.
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.
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