Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, persian meatball (kofteh tabrizi). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Persian meatball (Kofteh Tabrizi) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Persian meatball (Kofteh Tabrizi) is something which I’ve loved my whole life. They are nice and they look fantastic.
Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning. One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried.
To get started with this recipe, we must prepare a few components. You can have persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Persian meatball (Kofteh Tabrizi):
- Prepare 400 g ground meat (half beef/ half lamb)
- Get 2 onions
- Prepare 200 g yellow split peas, cooked
- Prepare 70 g rice, cooked
- Get 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
- Take 5-6 baby potatoes
- Get to taste Salt and pepper
- Make ready Ingredients for filling
- Make ready 1 cooked and peeled egg for each meat ball
- Prepare 1 prune for each meat ball
- Get 1/2 tsp barberries for each meat ball
- Take Some crushed walnuts
- Prepare 1 large onion, chopped and fried
- Make ready Ingredients for sauce
- Take 4 tbsp. tomato paste
- Make ready 1 large onion, finely chopped
- Make ready 1/2 tsp turmeric
- Make ready to taste Salt and pepper
- Get Oil
Kofte were first made in Imperial Persia from ground lamb and their name probably derives from the old Persian word koofteh. Koofteh Tabrizi is a traditional Persian meatball served during the Persian New Year, especially in chef Hoss Zare's family. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
Instructions to make Persian meatball (Kofteh Tabrizi):
- First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
- Add pinch of salt / pepper, turmeric
- And tomato paste.
- Stir for another 5 minutes. Set aside.
- Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
- Season with salt and pepper and mix well.
- Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
- Walnuts and fried onion.
- Wrap and make a meat ball shape.
- Bring to boil, 1000 ml water
- And gently slip the stuffed kofteh one by one and potatoes.
- Add prepared sauce as well. Let it simmer for 45 minutes.
- Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
- Ingredients
- Aromatic herbs for meatballs
- Ingredients for filling
- Ingredients for sauce
Get your team aligned with all the tools you need on one secure, reliable video platform. Meatballs with Tahini and Tomatoes Recipe. Where to Find Sephardic Food in NYC? Sign up for our Nosher recipe newsletter! Koofteh Tabrizi is a divine Persian dish, in the form of super meatballs which are stuffed with berries.
So that’s going to wrap it up with this exceptional food persian meatball (kofteh tabrizi) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
