Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, singaporean rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Singaporean Rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Singaporean Rice is something that I have loved my whole life. They are fine and they look fantastic.
How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.
To get started with this particular recipe, we must prepare a few components. You can cook singaporean rice using 40 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Singaporean Rice:
- Get White Rice Ingredients:
- Make ready 2 cups Rice (Soaked for 1 Hour)
- Prepare 1 tbs salt
- Get Water as you required (Boiled)
- Get Spaghetti Ingredients:
- Prepare 1 cup Spaghetti(200 gms)
- Take 1/2 tsp salt
- Prepare 1 tbs Oil (For Spaghetti boiling)
- Make ready 3 Cups water
- Get 1 Carrot(Chopped)
- Prepare 2 Capsicum(Chopped)
- Get 1/2 Cabbage (Chopped)
- Take 2 Green Onion(Chopped)
- Make ready 1/2 tsp Black Pepper Powder
- Prepare 2 tba Oil (For Vegetable Fry)
- Make ready Sauce Ingredients:
- Make ready 1/2 cup Mayonnaise
- Make ready 1 tbsp Vinegar
- Prepare 4 tbsp Ketchup
- Take 1 tbsp Chilli Garlic Sauce
- Get Chicken Ingredients:
- Take 1/2 kg Boneless Chicken
- Make ready 1/2 Cup oil
- Make ready 1 Onion Small (Chopped)
- Make ready 6 Garlic Cloves (Chopped)
- Make ready 1 tsp Black Pepper Powder
- Make ready 1 tsp Red Chilli Powder
- Make ready 1 tsp Chicken Powder
- Prepare 1 tbspHot Sauce
- Prepare 2 tbsp Chilli Garlic Sauce
- Take 2 tbsp Ketchup
- Prepare 2 tbsp Soya Sauce
- Get 1 tbsp Lemon Juice
- Prepare 1 tbsp Cumin Powder
- Make ready 1 tsp salt
- Make ready Tarka Ingredients:
- Get 10 Garlic Cloves (chopped)
- Take 10 Green Chilli
- Prepare 1 tba oil
- Make ready Boiled eggs as you require
Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy. Boil until rice is almost done, drain the water and put the rice back into the pot.
Instructions to make Singaporean Rice:
- Step 1 White Rice: Take a pot and add as you required water and boiled it and then put salt and soaked rice and stir it and boiled it for 10 to 15 minutes on medium flame. After that strainer it. your rice is ready. Dish out it.
- Step 2 Spaghetti: Take a pot and add 3 cup water and boiled it and then put Salt, Oil and stir it and then add Spaghetti and boiled it for 5 minutes on medium flame. After that strainer it. Now take a pot and add oil for vegetable fry and add Green Onion (White part) and slightly fry it and then add Carrot and fry it for 2 minutes on medium flame and then add Capsicum, Cabbage, Green Onion (Half Green Part) and stir it and add Black Pepper Powder and stir it on medium flame for 2 minutes.
- After that put boiled Spaghetti and mix it well. Your Spaghetti is Ready. Put on the Rice Dish.
- Step 3 Sauce: Take a bowl and add Mayonnaise, Vinegar, Ketchup, Chilli Garlic Sauce and mix it well. Your Sauce is Ready.
- Step 4 Chicken: Take a pot and add Oil and heat it and then add Garlic and stir it and then add onion and slightly fry it and then add chicken and stir it for 2 minutes on medium flame and then Salt, Cumin Powder, Lemon Juice, Soya Sauce, Hot Sauce, Chicken Powder, Red Chilli Powder, Black Pepper Powder and stir it and cover with lid and cook it for 10 minutes on medium to low flame. After that remove lid and add Ketchup, Chilli Garlic Sauce and stir it for 1 minutes on high flame
- Then turn off the flame. Your Chicken is Ready. Put on the Rice Dish after Spaghetti.
- Step 5 Tarka: Take a pan and add oil and heat it and then add Garlic Cloves, Green Chilli and stir it and fry it until it become into golden brown color.
- After that put on the Rice Dish after chicken. and in last Garnish sauce from step 3 and boiled eggs. Your singaporean Rice is Ready. Serve and enjoy😍
Singaporean Rice - Fauzia's Kitchen Fun. Singaporean rice is ready to be served. What is your favourite rice recipe? Drop us a comment with your requests and we will find the perfect recipes for you. Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso - Don't hold back that eager cook inside you.
So that’s going to wrap this up with this exceptional food singaporean rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
