Starch and banga soup
Starch and banga soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, starch and banga soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?

Starch and banga soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Starch and banga soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook starch and banga soup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Starch and banga soup:
  1. Get Raw starch
  2. Get Palm kernel 1kg (banga)
  3. Make ready Banga soup spices
  4. Get Beaf
  5. Get River fish preferably
  6. Get Salt maggi crayfish

Starch and banga soup originate from the niger-delta region of Nigeria. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Delta banga soup is best served with starch or eba.

Instructions to make Starch and banga soup:
  1. Boil palm kernel till soft pound lightly in the mortar.
  2. Pour water and drain the oil
  3. In a seperate pot season and steam meat alittle
  4. Pour the drained palm kernel stock in a pot and put on heat allow to boil for about 10mins add the spices salt and maggi.And allow to cook
  5. Pour the steamed meat taste for salt allow to cook until almost thick then d soup is ready.
  6. Dissolve the raw starch in a pot mix with water like pap,add a spoon of salt and cooking spoon of palm oil.put on heat and begin to stir.
  7. Continue stirring till it becomes thick then the starch is ready.

This Banga soup is one of many delta state soups in Nigeria. Freshly Cooked Starch & Banga Soup (Palm Fruit Soup). Be the first to review "Starch & Banga Soup" Cancel reply. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit.

So that is going to wrap it up for this exceptional food starch and banga soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!