Ragi Puttu with coconut milk
Ragi Puttu with coconut milk

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ragi puttu with coconut milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi Puttu with coconut milk is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ragi Puttu with coconut milk is something which I have loved my whole life.

Are you all wondering about making puttu without the puttu maker? If you are the one, this recipe especially suits for you. Yes, without puttu maker and. ragi puttu recipe a healthy breakfast.ragi puttu recipe is one of the wholesome breakfast you can serve and enjoy.easy ragi puttu recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have ragi puttu with coconut milk using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Puttu with coconut milk:
  1. Get 1 cup Ragi flr /Ragi rava
  2. Make ready as required Grated coconut little
  3. Get 1/2 teaspoon Cardamom powder
  4. Take 1 Pinch Salt -
  5. Get 2 teaspoon Ghee
  6. Take 1/2 cup water
  7. Get 5 teaspoon Jaggery powder

Add it to the ragi puttu along with grated coconut and ghee, mix well. Here is the picture of a Chiratta Puttu Kutt i - utensil shaped like a halved-shell of a coconut. Ragi puttu, my favorite puttu of all time. I love it more than my rice puttu and wheat flour puttu.

Instructions to make Ragi Puttu with coconut milk:
  1. Fry Ragi rava for 5 min add little ghee
  2. Add salt then sprinkle water little by little and mix nicely. It has to observe. Careful it has to look like rava but when hold tightly come like a ball. When you break it should become rava texture.
  3. Add grated coconut and cardamom powder.
  4. Steam it for 20min.
  5. After steaming add jaggery mix wel
  6. Serve with coconut milk & banana

But tapioca puttu is also my favorite. I can have it for breakfast. I always add some bananas into the puttu when i steam them because I love to mix puttu with sugar, steamed banana. Ragi Puttu is popular breakfast recipe from Kerala served along with egg curry, kadalakari (black chickpeas curry) or with pappadam, small yellow banana or even with just plain sugar. Ragi puttu is vegan, gluten-free, healthy, oil-free breakfast recipe which is made with minimal ingredients, just the.

So that is going to wrap it up for this exceptional food ragi puttu with coconut milk recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!