Creamy Turnip Soup
Creamy Turnip Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy turnip soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Turnip Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Turnip Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Serve it as a starter or side soup. The mini salad on top is optional, but we love. Looking for a delicious soup for a chilly winter day?

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy turnip soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Turnip Soup:
  1. Make ready 4 turnips medium sized
  2. Prepare 2 thinly sliced turnip greens or spinach (if you don't have turnip greens)
  3. Prepare 1 medium onion
  4. Make ready as required Green onion(optional)
  5. Take to taste salt
  6. Get as needed white pepper powder
  7. Make ready 1 bowl Vegetable stock or chicken stock or water
  8. Make ready as required shredded carrot or pomegranate kernels
  9. Make ready 2 tbsp extra-virgin olive oil
  10. Get 1 tbspn butter
  11. Get 2 tsp white-wine vinegar

This creamy Turnip Soup is surprisingly delicious made with turnips, potatoes, sweet onions, garlic, and herbs. Even if you try and add a sensual adjective like creamy turnip soup, turnip soup just recalls bygone days of Charles Dickens and hungry orphans with holes in their shoes. Naturally Creamy Potato Turnip Soup without any cream, half & half, or butter! You'll love this tasty, healthy, light soup for dinner or as a healthy lunch.

Instructions to make Creamy Turnip Soup:
  1. Take 1 tablespoon oil and butter in a large saucepan over medium heat.
  2. Add onion and cook until they turn pinkish. - Add Peeled and sliced turnips. - Add salt and 1/4 teaspoon white pepper; stir to combine.
  3. Cover and cook, stirring once or twice, for 10 minutes. - Add vegetable broth or water or chicken broth. Bring to a boil.
  4. Reduce heat to simmer, cover and cook until the turnips are tender for 10 to 15 minutes more.
  5. When turnips are soft enough add a few leaves of turnip green or spinach leaves.
  6. Puree the soup in the pan using a blender to get a smooth texture. - Boil the soup again and add white vinegar for little sourness.
  7. Serve the soup topped with grated carrots. I did with pomegranate to give little sweet crunch in mouth.

From Jackie Garvin's kitchen, author/publisher of the popular Southern food blog, Syrup and Biscuits. Turnips , potatoes, sweet onions, garlic. Creamy parsnip and turnip soup recipe. These two root vegetables combine to make a smooth and creamy soup with nary a drop of dairy in sight! When making a Creamy Turnip Soup, if you have any of the recipes below, they will be used before raw ingredients are used.

So that’s going to wrap this up with this special food creamy turnip soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!