Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bohri style sukka gosht. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bohri Style Sukka Gosht is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bohri Style Sukka Gosht is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bohri Style Sukka Gosht:
- Prepare For cooking instructions please refer to the recipe card
- Get For the mutton:
- Prepare Mutton 500 gms, cut into pieces
- Prepare 1 tsp Ginger paste -
- Make ready 1 tsp Garlic paste -
- Make ready Green chillies - 2, slit lengthwise
- Prepare 1/2 tsp Turmeric powder -
- Make ready 1 tsp Red chilli powder -
- Take 3/4 tsp Coriander powder -
- Take 3/4 tsp Cumin powder -
- Prepare 1 tsp Salt -
- Get Water - 1 1/4 cup or just enough to cover the mutton
- Prepare For the sauce
- Prepare 1/4 tsp Oil -
- Get Onion - 150 gms, finely sliced
- Take Green chillies - 2, chopped
- Make ready 1 tsp Ginger paste -
- Take 1 tsp Garlic paste -
- Get 3/4 tsp Kashmiri red chilli powder -
- Make ready 1/2 tsp Coriander powder -
- Get 1/2 tsp Cumin powder -
- Get Cinnamon stick - 2”
- Prepare Cloves - 3
- Take 1/2 tsp Garam masala powder -
- Take 1/4 cup Mutton stock -
- Make ready to taste Salt
- Make ready Chopped coriander leaves - handful
Check Bohri Chicken Biryani Recipe in Urdu. Learn to cook Bohri Chicken BiryaniRecipe by chef Zarnak Sidhwa at Masala TV show. Prawn Sukka is an Indian seafood recipe that is cooked in different ways across the country. Every region or state has its one way of making this prawn recipe.
Instructions to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
Here we will be making prawn sukka in the Managalorean style because it is one of the most popular varieties of this spicy dish. Dabba Gosht - Baked dabba gosht with mutton stock's white sauce, meat, macroni and vegetables is a scrumptious casserole dish. Bohri Haleem and Bohri Biryani - Take it from the expert and bring restaurant like flavor in your everyday meals. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast.
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