Brownish Jollop Rice
Brownish Jollop Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, brownish jollop rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Looking for a healthier way to enjoy Jollof rice? Try this recipe using brown rice! It may take a little longer but it's just as delicious and even more.

Brownish Jollop Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brownish Jollop Rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brownish jollop rice using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brownish Jollop Rice:
  1. Get 4 cups parboiled rice
  2. Make ready 5 Carrots,one handful of green beans,2 large onions,1 Cup veg oil
  3. Take Scotch bonnet as desired,dark soy sauce,marjoram leaves, butter
  4. Take Maggie,ginger,garlic and 2eggs

Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Flavorful West African Jollof Rice is so amazing, brown rice cooked in pureed tomatoes, bell pepper, ginger, onion, garlic and thyme is the perfect side! Jollof Rice evokes a different nostalgia for the generation at the heels of this book. Take Maimuna Atta-Ahmed, who was a teenager at the dawn of an Independent Nigeria.

Steps to make Brownish Jollop Rice:
  1. Chopped carrots and cut green beans.Wash and grate scotch bonnet,slice onions,chopped ginger and garlic and set all aside.
  2. Break eggs add pinch of salt and whisk,heat frying pan and add butter make scrambled egg.
  3. Heat up saucepan and add veg oil,garlic and ginger then onions fry a little bit. Add green beans,soy sauce and marjoram leaves.You then add your parboiled rice scrambled egg,grated scotch bonnet,carrots and maggie to taste then stir with spatula.Allow to simmer and it's ready to serve.

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find Basmati Jollof Rice recipe (The Party style with Beef). I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.

So that’s going to wrap it up for this exceptional food brownish jollop rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!