Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese tofu dumplings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Tofu Dumplings is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese Tofu Dumplings is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese tofu dumplings using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Dumplings:
- Take 200 g Momen Tofu (hard Tofu)
- Take 5 cm spring onion
- Get 1/2 piece cabbage
- Take 1 tablespoon red salted ginger(minced)
- Make ready 1 tablespoon bonito flakes
- Take 1 tablespoon Nori flakes
- Get 1 teaspoon sesame
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 1 tablespoon flour
- Make ready 1 tablespoon egg
Steps to make Japanese Tofu Dumplings:
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
So that’s going to wrap this up with this special food japanese tofu dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
