Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keema baida roti. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Keema Baida roti is one of Mumbai's delicious street side snack. Its popular street food with a typical 'Bambaiya' name Keema Baida Roti as You Can Say Keema. Learn how to make Baida Roti at home with Chef Varun Inamdar on Get Curried.
Keema Baida Roti is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Keema Baida Roti is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have keema baida roti using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keema Baida Roti:
- Prepare 500 gm Lamb mince or kheema
- Get 1 tbsp Ginger garlic paste
- Take 1 tsp garam masala
- Get 1 tbsp red chilli powder
- Get 1 tsp Cumin powder
- Make ready 2 Green chillies finely chopped
- Make ready 3 Onions finely chopped
- Make ready 1/2 cup Coriander leaves finely chopped
- Prepare 1 tsp Salt
- Take 1 tbsp Lemon juice
- Get 3-4 Beaten eggs
- Make ready 3 cups (FOR THE ROTI DOUGH) Wheat flour
- Take 1 tsp Salt
- Get 1 tbsp ghee
- Prepare As required Water for kneading
Crispy Keema Baida Roti is a shallow fried Indian bread stuffed with minced mutton or chicken Baida Roti is one of the famous dishes eaten during the month of Ramadan. Egg paratha or Baida roti is one of the most popular Mumbai's yummy street side snack. It is a very easy to prepare snack, quickie to make. Keema Baida roti is one of Mumbai's delicious street side snack.
Instructions to make Keema Baida Roti:
- Knead a smooth dough out of all the ingredients mentioned. Cover and keep aside for 15 minutes. Meanwhile heat oil in a kadai or a wok.
- Add ginger garlic paste first and then the rest of the spices. Saute all of these well for a minute. Add the lamb mince now. Cover and simmer on low flame for 15 minutes. Do not add much oil while making keema stuffing as we shallow fry the baida rotis.
- Heat a griddle or a pan. Divide the dough into equal sized balls little bigger than the usual chapatis. Roll them as usual. Now comes the interesting part of roasting it a bit on both the sides just until some brown spots are seen.
- Make sure the griddle is hot but on a low heat only when you roast it. Do the same for all and do not over roast them. They should be soft. Now place full of the stuffing on each. Add beaten egg.
- Then add chopped raw onions on top followed by finely chopped coriander leaves. Fold as an envelope or a parcel and shallow fry them on both the sides on a low flame until crisp. After folding, just brush a little beaten egg on it to secure it nicely. This will take about 5 minutes for each to get done.
- Serve them hot with salad alongside.
Its popular street food with a typical 'Bambaiya' name Keema. Baida Roti is a well know street food recipe in Mumbai. It is made by stuffing chicken keema and egg into the dough and then frying them. Do give it a try and let us know your feedback in the. Home » FoodFood » Sanjeev Kapoor Kitchen » Baida Roti.
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