Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bok choy sauteed. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A simple bok choy recipe for a healthy vegetable side dish. Deronda demonstrates a healthy way to sauté this delicious cruciferous vegetable!!! Sauteed Baby Bok Choy. this link is to an external site that may or may not meet accessibility guidelines.
Bok Choy Sauteed is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bok Choy Sauteed is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bok choy sauteed using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Sauteed:
- Prepare 1 pound baby bok choy
- Take 1/2 cup shredded Parmesan cheese
- Prepare To taste kosher salt
- Get To taste ground black pepper
- Get 1-1/2 teaspoon ground paprika
- Make ready 1-1/2 tablespoon extra virgin olive oil
- Prepare 1/2 teaspoon granulated garlic powder
I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. Perfect for a quick weeknight healthy vegetable dish.
Steps to make Bok Choy Sauteed:
- Add the oil to a pan. Heat the oil.
- Wash and slice the bok choy in half. Rinse the inside of the bok choy.
- Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
- Cover with the cheese added to the cut side and add the paprika.
- Serve I hope you enjoy!!!
When it comes to serving up a healthy side dish, if you ask. Unlike regular bok choy, baby bok choy really does stand out in taste. A few notes before you start cooking Sauteed Bok Choy with Shrimp; make sure that the bok choy leaves are separated from each other. Do this by slicing the lower end of the bok choy crosswise. Bok Choy with Sautéed Mushrooms and Shallots.
So that’s going to wrap it up for this exceptional food bok choy sauteed recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
