Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring onion & tofu garlic salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spring Onion & Tofu Garlic Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spring Onion & Tofu Garlic Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spring onion & tofu garlic salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Onion & Tofu Garlic Salad:
- Take 400-500 g Tofu *’Momen’ OR medium firm type recommended
- Take 3-4 Spring Onions *finely chopped
- Take 1-2 cloves Garlic *grated
- Take 1/2 teaspoon Salt
- Prepare 1-2 teaspoon Sesame Oil
Steps to make Spring Onion & Tofu Garlic Salad:
- Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. Cut into 2 to 3cm cubes.
- Place finely chopped Spring Onions, Garlic, Salt and Sesame Oil in a large bowl and mix well.
- Add Tofu to the Spring Onion mixture and gently combine well.
- *Note: This Spring Onion mixture can be enjoyed as a topping with very soft silky Tofu.
So that is going to wrap this up with this exceptional food spring onion & tofu garlic salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
