Spicy Organic Black Mussels
Spicy Organic Black Mussels

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy organic black mussels. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Organic Black Mussels is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Organic Black Mussels is something which I have loved my entire life.

I will show you how to make some delicious Chinese style dishes, which are either easy or fast, or both:) Spicy Black. Tasty black mussels with spices - stock image. Spicy Mussels recipe - Easy Countdown Recipes.

To begin with this particular recipe, we must prepare a few components. You can cook spicy organic black mussels using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Organic Black Mussels:
  1. Get 1 kg organic black mussels (clean, was, and drained)
  2. Get 5 red chilli
  3. Make ready 3 shallots
  4. Make ready 5 cloves garlic
  5. Prepare 3 kaffir lime leaves
  6. Get 2 lemon grass, bruised
  7. Make ready 3 tomatoes
  8. Make ready 2 tablespoon lemon juice
  9. Take Spring onion or parsley for garnish
  10. Take to taste Salt and sugar
  11. Get 2 tablespoon olive oil
  12. Make ready 1 litter seafood stock

If you love seafood and often buy marinated mussels in supermarket, try to prepare them yourself at home. Fresh mussels are simmered in a buttery tomato sauce loaded with garlic, onion, and herbs this zesty seafood recipe with a spicy kick. This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. The lusty combination of mussels and spicy red sauce is irresistible.

Steps to make Spicy Organic Black Mussels:
  1. Blended together chilli, shallots, garlic and tomato. Heat 2 tablespoon of olive oil in large pot. Add the seasoning that already blended, and lemon grass and kaffir lime leaves and stir until fragrant.
  2. Add 1 tablespoon tomato paste and some seafood stock (1 litter), lemon juice and bring to boil, then lower temperature and simmer for approximately 10 minute. Add the mussels to the pot and cover and cook for approximately 5 minute until all the mussels is open. Don't forget to taste
  3. Serve your spicy chilli mussels in deep noodle bowls, sprinkle with parsley or spring onions and served with your favorite crusty bread 🥰👍

Forget about serving this with pasta, you absolutely must Add the mussels and replace the lid. Remove the lid and stir once gently. Continue to cook until the mussels are. Organic, Certified Gluten-Free, Non-GMO, Kosher Culinary Herbs, Spices, and Seasoning from Spicely Organics. Spicy and oh-so good! >> PEI Mussels are the top selling mussel in North America - with our clean waters, history of sustainable farming, and hardworking producers.

So that’s going to wrap this up for this exceptional food spicy organic black mussels recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!