Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple cinnamon spice cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Apple Spice Cake is an incredibly moist and delicious cake. And those flavors are just exactly what I crave this time of year. Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices.
Apple Cinnamon Spice Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apple Cinnamon Spice Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have apple cinnamon spice cake using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cinnamon Spice Cake:
- Get CAKE
- Prepare granulated sugar
- Prepare cream cheese, at room temperature
- Prepare unsalted butter, at room temperature ( 1 stick )
- Take vanilla extract
- Make ready large eggs
- Get all-purpose flour
- Take salt
- Prepare ground cinnamon
- Make ready ground ginger
- Prepare ground nutmeg
- Take ground allspice
- Take diced peeled apple, about 1 large granny smith apple
- Make ready cinnamon chips
- Make ready Cinnamon Ganache Glaze
- Prepare heavy cream
- Prepare cinnamomn chips
- Take GARNISH
- Make ready white sprinkles
Adapted from a cinnamon cake recipe on Belly Full, I created a cinnamon apple bundt cake that is the epitome of fall sweets. Make this baby for brunch, take. Starting with a spiced cake mix and apple muffin mix makes this easy to make and creates a yummy flavor combination. It's full of cinnamon and apples in every bite.
Steps to make Apple Cinnamon Spice Cake:
- Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
- Whisk flour, baking powder, salt, cinnamon, ginger, nutmeg and allspice in a bowl
- In a large bowl beat cream cheese, butter, vanilla and sugar until light and fluffy
- Add eggs one at a time, beating after each egg
- Stir in flour just until well mixed, do not overmix
- Fold in apples and cinnamon chips
- Scrape batter into prepared pan, it will be thick. Smooth with an off set spatula
- Bake for 55 to 60 minutes until golden and a toothpick comes out just clean. Cool on wire rack for about 45 minutes before realease ng from pan.
- MAKE GLAZE
- Heat cream just until hot, pour over cinnamon chips in a bowl. Let sit one minute then stir until smooth. Refrigerate about 15 to 20 minutes, stirring often to thicken some
- Pour over cake, decorate with white sprinkles while glaze is wet. Let glaze set before slicing
This is a dense cake like most coffee cakes, but very moist too. We would encourage you to add the optional icing. Similar to a coffee cake, perfect for brunch. This cake is packed with fresh apples and spices and topped with cinnamon-sugar. A deliciously easy Cinnamon Apple Cake made from scratch.
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