Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sobat/ sureed/painda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today I made the recipe of Painda/ sobat and it's also called the sureed. Ye humari bht puranai or village m busy zyada pasand ki jany. Sobat Recipe best Desi food, best Food for Winter season. sobat is traditional dish of different countries and south ASIA and in Pakistan it is made in KPK.
Sobat/ sureed/painda is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sobat/ sureed/painda is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sobat/ sureed/painda using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sobat/ sureed/painda:
- Get 1 kg Deasi chicken
- Make ready 1/2 cup Oil
- Make ready 2 tsp Ginger paste
- Prepare 2 tsp Garlic paste
- Take 2 tsp Red chilli powder
- Get to taste Salt
- Make ready 2 tsp Coriander powder
- Prepare 1/2 tsp Haldi
- Get 1 tsp Bhunna khutta zeera
- Take Tomato 4 (blended wel)
- Take 1 cup Dahi
- Take Onions 2 medium size finely chopped
- Take Roti as required
- Get 6 glass Water
- Prepare For salad:
- Get Cucumber 1 finely chopped
- Prepare Onion 1 finely chopped
- Get Tomato 1finely chopped
- Make ready Cabbage 1/2 cup finely chopped
- Take Carrot 1 finely chopped
- Prepare 2 tsp Fresh pomegranate seeds
- Make ready 1/2 tsp Salt
- Make ready For raita
- Make ready 4 Green chillies
- Prepare 1 tsp White cumin
- Prepare bunch Fresh coriander1/2
- Make ready Garlic cloves 3
- Get 1 cup Dahi
- Take Water as required
- Make ready Salt to tadte
Sobat #Painda #SobatRecipe #Sureed #DesiSobat In this video Painda ( Sobat - Penda ) Recipe Khan And Bannu Traditional Dish Painda also know as Sobat or peinda is really famous in. Painda or Sobat is the famous dish of Khyber Pakhtunkhwa province. It is one the traditional dish of Lakki Marwat, Bannu In some areas, it is called Painda whereas in other places it is known as Sobat.
Instructions to make Sobat/ sureed/painda:
- First of all onions ko oil Mein add kar ke light golden kar lain
- Ab is Mein chicken and g.g paste add kar ke 3 min bhoonain
- Jab chicken ka colour change ho jae tu is Mein tomato puree and seasoning add kar ke pakny dain medium flame par
- Jab timater ka Pani khusk ho jae this Mein dahi add kar ke achi tarah bohny
- Ab is Mein 6 glass Pani add kar lain boil tak pakayain on high flame
- Ab issy 1/2 hour medium flame par pakny dain jab chicken achi tarah gal jar and water already 4 glass reh jae then flame off is Mein shorba zaida hota hy
- Salad ke liye tamam vegetables ko aik bowl Mein mix krlain 1/2 tsp salt add kar lain
- For raita blender Mein coriander,garlic cloves,green chillies,zeera and Thora sa Pani dal kar achi tarah blend kar lainab dahi Mein ya mixture with salt to taste add kar lain
- Assembling of sobat/sureed/paindaina pot add roties in small pieces,add shorbathen layer a salad then raita and in last add chicken serve hot and enjoy in cool weathet
In the early Arab history before the Holy Prophet (P. H) came there, there were two main tribes in the Mecca namely Abde Manaaf and Abdu Dara. Sareed- Painda dish - in Islamabad. Food Park Adventure presents Sobat Recipei. Sobat is famous and traditionall dish of Dera Ismail Khan.
So that’s going to wrap it up with this exceptional food sobat/ sureed/painda recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
