Carrot and Nuts Custard
Carrot and Nuts Custard

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot and nuts custard. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot and Nuts Custard is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot and Nuts Custard is something which I have loved my whole life. They’re nice and they look wonderful.

Carrot custard An easy custard using carrot and custard powder This video show you how to make carrot custard. This is an easy method of custard preparation. A very similar recipe to last week's Carrot Pudding, but much more.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot and nuts custard using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot and Nuts Custard:
  1. Prepare 1/2 litre Milk
  2. Take 1 tin Condensed milk
  3. Get 2 tbsp Custard powder
  4. Prepare 1 Carrot grated
  5. Make ready 2 tbsp Sugar
  6. Make ready 2 tsp Ghee
  7. Take 2 tbsp crushed nuts
  8. Make ready 1/4 tsp Vanila essance

QUICK CARROT SALAD WITH RAISINS, CRANBERRIES, AND NUTS A great way to eat carrots is to make a delicious salad. Not just because salad is healthy or carrots are nutritious but they are tasty too! This carrot nut bread freezes well. Make a depression in the dry ingredients and add the wet mixture along with the carrots and nuts.

Steps to make Carrot and Nuts Custard:
  1. Heat a pan, melt the ghee.add broken nuts, grated carrot and sugar.when the sugar melts, carrot becomes soft and cooked.remove from heat.
  2. Mix the custard powder with a little cold milk and make a fine paste.
  3. Heat milk,add custard paste,cook it on low heat till it becomes thick, then add condensed milk.stir it on low heat or double boiling system.
  4. When it becomes thick,remove from heat.add vanila essance.mix it well.
  5. Place the carrot and Nuts mix in the pudding mould.transfer the custard into it.keep it in the freezer 15 min.
  6. Decorate it with caramelized nuts, caramel mash & cherries.ready to serve.

Carefully transfer the custard slab onto a chopping board. Using the largest cooks knife you have, slice the slab into squares. Serve with a smile and prepare to receive many pats on the back and high fives! For the first layer, a custard made from steamed carrots, eggs, and cream is baked in single-serving jars. French lentils mixed with creamy goat cheese form the This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg.

So that’s going to wrap this up for this exceptional food carrot and nuts custard recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!