Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banga soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Banga Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Banga Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
To begin with this recipe, we have to prepare a few components. You can have banga soup using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banga Soup:
- Get Small size bowl of fresh palm nuts
- Get Cat fish
- Take Meat stock
- Get Blended sachet of banga soup spice
- Prepare 5 large fresh pepper
- Take Seasonings
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Instructions to make Banga Soup:
- Cook fresh palm nuts for about 10 mins with high heat
- Wash catfish with warm salted water, make sure to remove the fish innards and rinse with cold water
- Blend or pound fresh pepper
- When palm nuts is cooked till soft, pour only palm nuts without water in to a mortar and pound with pestle. Pound till fleshy part of nuts have been reduced to mesh
- Sieve out liquid content of the mesh pounded. Pour this into the cooking pot and allow to cook till 10 mins
- Add fresh pepper, banga soup spice and other seasonings like Maggi, grounded crayfish, and pinch of salt
- Add fish and meat stock. Allow to cook for 5-10mins.
- Serve soup with any swallow of your choice
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.
So that’s going to wrap it up with this exceptional food banga soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
