Kerala Puttu (Steamed rice cake)
Kerala Puttu (Steamed rice cake)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kerala puttu (steamed rice cake). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puttu is a popular breakfast dish of Kerala. The combination of Puttu and spiced Chickpeas (kadala) masala curry is awesome !!!. Kerala Puttu Recipe- Authentic Kerala dish which can be served with Kadala Curry for enriched taste.

Kerala Puttu (Steamed rice cake) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kerala Puttu (Steamed rice cake) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kerala puttu (steamed rice cake) using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Puttu (Steamed rice cake):
  1. Get 12 tbsp rice flour
  2. Make ready 1 pinch Salt
  3. Take 3/4 cup grated coconut
  4. Take 3 tbsp grated coconut for topping/layering

As I am getting more and more into this entire concept of food blogging and internet marketing. Puttu aka "rice steamed cake" is one of Kerala's traditional breakfast item. Drain the water completely and dry the wet rice in a cool place and grind it to coarse powder. Snowballs reminded me of kerala's all time famous breakfast: Puttu.

Instructions to make Kerala Puttu (Steamed rice cake):
  1. Combine rice flour, a pinch of salt, coconut very nicely.
  2. Add water gradually to the rice flour coconut mix approximately 1/4 cup of water. Mix it very well. It should not be doughy.
  3. In order to check the ratio of the flour mix to water, gently press a small portion of the mixture between your palm and should form a lump. When pressed further, the lump breaks and crumbled. This should be texture.
  4. Put on the flame. Take a pressure cooker. Add water enough to cook the puttu. Close the pressure cooker without the weight.
  5. While water is getting ready for boiling, we do the filling.6 Take a chiratta, add table spoon of coconut, fill puttu mixture and spread it evenly. Make sure you don't press it while filling the shell
  6. While the steam comes through the whistle hole, put the chiratta in the hole and steam the puttu for 5-6 minutes in medium flame, till you can see the steam coming out of the puttu.
  7. Remove the shell carefully aad invert it on a serving plate. Serve it immediately with bananas and pappadum. Also you can have it with kadala curry (black chana), or green peas curry or chicken curry or fish curry.

For me, there is nothing more refreshing than waking up to the view So back to Puttu, it's one of the easiest yet delicious breakfast items to make, you just need roasted rice flour, grated coconut, little water, salt. Puttu recipe with step by step pics. Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. Puttu is basically a steamed rice flour You can even use store brought rice flour too. Just roast the rice flour lightly till you see steam coming from it before making puttu.

So that is going to wrap it up for this special food kerala puttu (steamed rice cake) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!