Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala peanut paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option. cuisine. peanut masala recipe is one such recipe which is a popular tea time snack common across the recipe is extremely simple to prepare yet few tips and variation for this crisp and easy peanut. Masala Paratha Recipe with stepwise photos.
Masala peanut paratha is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Masala peanut paratha is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have masala peanut paratha using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Masala peanut paratha:
- Get 2 teaspoon roasted peanut powder
- Make ready To taste Sprinkle of chilli powder
- Make ready to taste Sprinkle of Dhaniya powder
- Take as needed Sprinkle of amchur powder
- Take To taste Sprinkle of salt
- Take 1 teaspoon coriander leaves
- Prepare as needed Roti dough to make rotis
- Get 1 teaspoon ghee
This masala chapathi is also stuffed usign a peanut masala. Masala paratha - soft and little flaky, square shaped Indian flat-bread made with whole wheat flour and So this masala paratha is nothing but same as paratha but some spice powders added to give. Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter. Kadalai pakoda or masala peanuts is a popular evening snack prepared with peanuts and gram flour masala.
Steps to make Masala peanut paratha:
- First roll out the dough and spread the peanut powder on it then sprinkle salt and all masala one by one then sprinkle coriander leaves and bring all edges together and make a ball and roll out paratha. Now heat a tawa and place the paratha and cook with ghee on both sides. Serve with curds.
I used to have this as a evening snacks during my school days. After that Roller it and put on tawa/pan and cook it both sides with ghee/oil (cook until desir color). Your Masala Paratha Recipe is Ready. Heat a large skillet or pot over medium high heat and add oil. Take a cup of peanut,raw one.
So that’s going to wrap this up with this special food masala peanut paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
