Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango platters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Mango platters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mango platters is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango platters using 39 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Mango platters:
- Take Lab_e_shireen:
- Make ready 1 cup Mix fruit
- Prepare 1 cup Cream
- Get 1 cup Mango jelly
- Take 300 ml Milk
- Get 1/2 cup Sugar
- Prepare 3 tbsp Custard powder
- Make ready Almond chopped half cup
- Make ready 2 tbsp Red syrup
- Get Vermeicelli boiled
- Get Mango salsa:
- Make ready 1 cup mango
- Take to taste Salt
- Make ready to taste Lime
- Get Coriander as required
- Prepare Capsicum half cup
- Take Tomato half cup
- Take Onion half cup
- Take Grill chicken:
- Get Chicken breast
- Take 1 lemon
- Take to taste Salt
- Get to taste Black pepper
- Prepare 2 tbsp olive oil
- Make ready 1/2 dried thyme
- Prepare 2 tbsp brown sugar
- Make ready 1 tbsp mustard paste
- Take Aam Rus with puri
- Get 2 mangoes
- Make ready 1/2 tsp cardamom powder
- Make ready 1 pinch saffron strands
- Prepare Sugar as required
- Prepare Milk as required
- Get Spicy mango slicies:
- Get 1 mango slices cutting
- Prepare Salt
- Take Lemon
- Make ready Hot sauce
- Get to taste Red chilli powder
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Instructions to make Mango platters:
- Lab_e_shireen:
- Prepare the custard
- Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
- Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
- Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
- Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
- Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
- Chil in refrigerate and chill to serving.
- #mangosalsa
- Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
- Serve mango salsa with grill chicken at room.tempreture
- Grill chicken:
- Marinate all ingredients in chicken at least 2 hour
- Preheat grill to medium high heat
- Add chicken to grill and cook.about 5 se 6 mints on each side
- Ready to.serve
- Aam Rus with puri:
- Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
- Add cardamom powder and crushed saffron strands
- Stir very well.to thin down the aamrus.you can add some sugar or some milk
- Pour in small bowl and chill in the refrigerator
- Serve aamrus with puri
- Spicy Mango wedges:
- Cut the mango into a long wedges and place them in a bowl
- Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges
Mango's Mango Chicken A must to try! Sliced mangoes and chicken stir-fried in our Chef's special Tender Beef Platter Sautéed sliced succulent beef sirloin with babycorn, pineapple, tomatoes and. Other mango varieties we grow: Harvest Moon. View the menu from Mango Tree Cafe and Restaurant Wollongong & place your takeaway or delivery order online. Order from a wide selection of your favourite Indian food which will be delivered directly.
So that is going to wrap this up with this exceptional food mango platters recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!