Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton sukka gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton sukka recipe come with two types mutton sukka dry and mutton sukka gravy. This video i explained the mutton sukka gravy with pepper. Recipe for mutton sukka, Tamilnadu style Mutton sukka Fry masala recipe.
Mutton sukka gravy is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mutton sukka gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mutton sukka gravy using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton sukka gravy:
- Take 250grams Mutton -
- Get 1/2 cup Curd
- Get 1/2 cup Grated coconut paste
- Prepare 1 tsp Everest meat masala
- Take -½tsp Turmeric powder
- Make ready 2 tsp Red Chili powder
- Get as per taste Salt
- Take 1 tbsp Ginger+garlic+ coriander paste -
- Make ready 1 Each- Onion + Tomato +carrot + big green chili sliced -
- Get 2 tbsp Oil
- Take as needed Tejpatta -2+green elaichi 2+black pepper 2+star phool 1
- Get 10 Curry leaves
In out house, we make mutton gravy dishes mosty with dosa or aapam during festival. Mutton is rare at home too. Would love to try this sukka. Mutton sukka is one of the easiest recipe provided the sukka powder is available well in advance.
Steps to make Mutton sukka gravy:
- Take bowl and put cleaned and washed mutton
- Marinate the mutton with curd, turmeric, ginger garlic and coriander paste for 10 mins
- Take a cooker put oil then add Tejpatta, black pepper, elaichi, star phool and stir.
- Then put sliced curry leaves, onion,tomato,carrot,green chilli And saute for 2 mins
- In this put marinated mutton, red chilli powder, Everest meat masala and salt
- Then put grated coconut paste half cup
- Close the cooker with lid.Cook for 10 mins and switch off the gas after 5-6 whistles. Mutton sukha gravy is ready
Even though the masala powders are readily available in the market but the homemade fresh. The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being Now open the pressure cooker and simmer the meat gravy until it becomes semi thick or until it looses all the liquid. Mutton Sukka is a absolutely mouthwatering, hot and very spicy dish. This is my grandmother's recipe, and it promises to get your tastebuds tingling with flavor and joy.
So that is going to wrap this up with this special food mutton sukka gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
