Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango platters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango platters is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mango platters is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have mango platters using 39 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Mango platters:
- Prepare Lab_e_shireen:
- Prepare 1 cup Mix fruit
- Take 1 cup Cream
- Take 1 cup Mango jelly
- Make ready 300 ml Milk
- Take 1/2 cup Sugar
- Prepare 3 tbsp Custard powder
- Prepare Almond chopped half cup
- Prepare 2 tbsp Red syrup
- Prepare Vermeicelli boiled
- Prepare Mango salsa:
- Get 1 cup mango
- Prepare to taste Salt
- Make ready to taste Lime
- Get Coriander as required
- Prepare Capsicum half cup
- Make ready Tomato half cup
- Get Onion half cup
- Make ready Grill chicken:
- Make ready Chicken breast
- Make ready 1 lemon
- Get to taste Salt
- Make ready to taste Black pepper
- Make ready 2 tbsp olive oil
- Take 1/2 dried thyme
- Get 2 tbsp brown sugar
- Get 1 tbsp mustard paste
- Make ready Aam Rus with puri
- Prepare 2 mangoes
- Make ready 1/2 tsp cardamom powder
- Prepare 1 pinch saffron strands
- Make ready Sugar as required
- Prepare Milk as required
- Take Spicy mango slicies:
- Make ready 1 mango slices cutting
- Make ready Salt
- Make ready Lemon
- Get Hot sauce
- Make ready to taste Red chilli powder
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Instructions to make Mango platters:
- Lab_e_shireen:
- Prepare the custard
- Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
- Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
- Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
- Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
- Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
- Chil in refrigerate and chill to serving.
- #mangosalsa
- Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
- Serve mango salsa with grill chicken at room.tempreture
- Grill chicken:
- Marinate all ingredients in chicken at least 2 hour
- Preheat grill to medium high heat
- Add chicken to grill and cook.about 5 se 6 mints on each side
- Ready to.serve
- Aam Rus with puri:
- Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
- Add cardamom powder and crushed saffron strands
- Stir very well.to thin down the aamrus.you can add some sugar or some milk
- Pour in small bowl and chill in the refrigerator
- Serve aamrus with puri
- Spicy Mango wedges:
- Cut the mango into a long wedges and place them in a bowl
- Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges
Mango's Mango Chicken A must to try! Sliced mangoes and chicken stir-fried in our Chef's special Tender Beef Platter Sautéed sliced succulent beef sirloin with babycorn, pineapple, tomatoes and. Other mango varieties we grow: Harvest Moon. View the menu from Mango Tree Cafe and Restaurant Wollongong & place your takeaway or delivery order online. Order from a wide selection of your favourite Indian food which will be delivered directly.
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