Mango platters
Mango platters

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango platters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango platters is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mango platters is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have mango platters using 39 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Mango platters:
  1. Prepare Lab_e_shireen:
  2. Prepare 1 cup Mix fruit
  3. Take 1 cup Cream
  4. Take 1 cup Mango jelly
  5. Make ready 300 ml Milk
  6. Take 1/2 cup Sugar
  7. Prepare 3 tbsp Custard powder
  8. Prepare Almond chopped half cup
  9. Prepare 2 tbsp Red syrup
  10. Prepare Vermeicelli boiled
  11. Prepare Mango salsa:
  12. Get 1 cup mango
  13. Prepare to taste Salt
  14. Make ready to taste Lime
  15. Get Coriander as required
  16. Prepare Capsicum half cup
  17. Make ready Tomato half cup
  18. Get Onion half cup
  19. Make ready Grill chicken:
  20. Make ready Chicken breast
  21. Make ready 1 lemon
  22. Get to taste Salt
  23. Make ready to taste Black pepper
  24. Make ready 2 tbsp olive oil
  25. Take 1/2 dried thyme
  26. Get 2 tbsp brown sugar
  27. Get 1 tbsp mustard paste
  28. Make ready Aam Rus with puri
  29. Prepare 2 mangoes
  30. Make ready 1/2 tsp cardamom powder
  31. Prepare 1 pinch saffron strands
  32. Make ready Sugar as required
  33. Prepare Milk as required
  34. Take Spicy mango slicies:
  35. Make ready 1 mango slices cutting
  36. Make ready Salt
  37. Make ready Lemon
  38. Get Hot sauce
  39. Make ready to taste Red chilli powder

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Instructions to make Mango platters:
  1. Lab_e_shireen:
  2. Prepare the custard
  3. Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
  4. Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
  5. Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
  6. Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
  7. Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
  8. Chil in refrigerate and chill to serving.
  9. #mangosalsa
  10. Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
  11. Serve mango salsa with grill chicken at room.tempreture
  12. Grill chicken:
  13. Marinate all ingredients in chicken at least 2 hour
  14. Preheat grill to medium high heat
  15. Add chicken to grill and cook.about 5 se 6 mints on each side
  16. Ready to.serve
  17. Aam Rus with puri:
  18. Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
  19. Add cardamom powder and crushed saffron strands
  20. Stir very well.to thin down the aamrus.you can add some sugar or some milk
  21. Pour in small bowl and chill in the refrigerator
  22. Serve aamrus with puri
  23. Spicy Mango wedges:
  24. Cut the mango into a long wedges and place them in a bowl
  25. Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges

Mango's Mango Chicken A must to try! Sliced mangoes and chicken stir-fried in our Chef's special Tender Beef Platter Sautéed sliced succulent beef sirloin with babycorn, pineapple, tomatoes and. Other mango varieties we grow: Harvest Moon. View the menu from Mango Tree Cafe and Restaurant Wollongong & place your takeaway or delivery order online. Order from a wide selection of your favourite Indian food which will be delivered directly.

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