Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango platters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Mango platters is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mango platters is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango platters using 39 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Mango platters:
- Prepare Lab_e_shireen:
- Get 1 cup Mix fruit
- Get 1 cup Cream
- Take 1 cup Mango jelly
- Make ready 300 ml Milk
- Get 1/2 cup Sugar
- Get 3 tbsp Custard powder
- Prepare Almond chopped half cup
- Get 2 tbsp Red syrup
- Make ready Vermeicelli boiled
- Take Mango salsa:
- Make ready 1 cup mango
- Prepare to taste Salt
- Take to taste Lime
- Take Coriander as required
- Get Capsicum half cup
- Take Tomato half cup
- Take Onion half cup
- Take Grill chicken:
- Get Chicken breast
- Take 1 lemon
- Make ready to taste Salt
- Take to taste Black pepper
- Prepare 2 tbsp olive oil
- Get 1/2 dried thyme
- Prepare 2 tbsp brown sugar
- Get 1 tbsp mustard paste
- Make ready Aam Rus with puri
- Get 2 mangoes
- Make ready 1/2 tsp cardamom powder
- Get 1 pinch saffron strands
- Get Sugar as required
- Get Milk as required
- Take Spicy mango slicies:
- Make ready 1 mango slices cutting
- Prepare Salt
- Take Lemon
- Make ready Hot sauce
- Take to taste Red chilli powder
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Instructions to make Mango platters:
- Lab_e_shireen:
- Prepare the custard
- Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
- Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
- Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
- Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
- Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
- Chil in refrigerate and chill to serving.
- #mangosalsa
- Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
- Serve mango salsa with grill chicken at room.tempreture
- Grill chicken:
- Marinate all ingredients in chicken at least 2 hour
- Preheat grill to medium high heat
- Add chicken to grill and cook.about 5 se 6 mints on each side
- Ready to.serve
- Aam Rus with puri:
- Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
- Add cardamom powder and crushed saffron strands
- Stir very well.to thin down the aamrus.you can add some sugar or some milk
- Pour in small bowl and chill in the refrigerator
- Serve aamrus with puri
- Spicy Mango wedges:
- Cut the mango into a long wedges and place them in a bowl
- Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges
Mango's Mango Chicken A must to try! Sliced mangoes and chicken stir-fried in our Chef's special Tender Beef Platter Sautéed sliced succulent beef sirloin with babycorn, pineapple, tomatoes and. Other mango varieties we grow: Harvest Moon. View the menu from Mango Tree Cafe and Restaurant Wollongong & place your takeaway or delivery order online. Order from a wide selection of your favourite Indian food which will be delivered directly.
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