Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, daoud basha (lebanese meatballs). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in Simple and delicious! I am back with yet another Lebanese recipe! :-) Meatballs are a concept in every culture and are served in limitless ways, isn't it? Daoud Basha is a Lebanese restaurant serving traditional Lebanese cuisine.
Daoud basha (Lebanese meatballs) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Daoud basha (Lebanese meatballs) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daoud basha (Lebanese meatballs):
- Get For the meatballs
- Take 750 g lamb mince
- Get 2 onions, finely chopped
- Take 1 cup parsley, finely chopped
- Prepare 3 garlic cloves, crushed
- Get 1/2 teaspoon white peoper
- Prepare 1 teaspoon cumin
- Make ready 1 teaspoon pomegranate molasses (optional)
- Get Black pepper
- Take 1/4 teaspoon cinnamon
- Prepare 1/4 teaspoon ground allspice and salt
- Prepare For the sauce
- Take 2 grated tomatoes
- Take 2 tablespoons tomato paste
- Make ready 0.25 teaspoon lebanese seven spices
- Prepare 0.25 teaspoon black pepper and allspice
- Get 2 tbsp olive oil
- Prepare 1 chicken stock cube
- Make ready 1 L water
- Make ready salt
- Take Vegetables
- Get 3 medium potatoes, cubes
- Make ready 2 carrots, cubes
- Prepare 1 onion, finely chopped
- Take 2 garlic cloves
- Make ready 2 tablespoons olive oil
- Prepare 0.25 teaspoon ground coriander powder
Dawood Basha was the first Governor appointed by the Ottoman Empire. These meatballs were perhaps his favorite. They are very famous, served over. It's a good opportunity ti master all the traditional lebanese food from starters to main dishes.
Steps to make Daoud basha (Lebanese meatballs):
- Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
- In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
- In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
- When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
- Best served hot with white rice on the side
In addition to this, a very good hospitality with a great animation with a. Daoud Bacha is a delicious lebanese meatball. Daoud Bacha) is a typical family dish that is available in different variations. It can be served with pine nuts in a rich … Most likely a favorite dish of his, the Pine Nuts elevate it in taste and stature.
So that is going to wrap it up for this exceptional food daoud basha (lebanese meatballs) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
