Banga soup
Banga soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banga soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Banga soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook banga soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banga soup:
  1. Get 1 kg Palm fruits
  2. Take Beef
  3. Take Dry fish/ fresh fish
  4. Take leaf Scent
  5. Make ready Banga spices
  6. Prepare 2 medium Onions
  7. Make ready 2 table spoon crayfish
  8. Take Stock fish
  9. Prepare Ogiri/daddawa
  10. Get Chilly pepper
  11. Make ready Salt

Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.

Steps to make Banga soup:
  1. Boil Palm fruits for 10 min
  2. Strain the water, pound it using motar and pestle
  3. Add a little water use a sieve to extract the juice in to your cooking pot
  4. Allow to boil for 15min,by then it will be thicker
  5. Add precooked beef, onions,add freash fish, frcrayfish,ogiri, Banga spices,scent leaf,chilly pepper and salt to taste cover allow to cook and serve

It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.

So that is going to wrap it up for this exceptional food banga soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!