Ladybirds Yummy Leftovers Idea .
Ladybirds Yummy Leftovers Idea .

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ladybirds yummy leftovers idea .. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Ladybirds Yummy Leftovers Idea . is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ladybirds Yummy Leftovers Idea . is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ladybirds yummy leftovers idea . using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ladybirds Yummy Leftovers Idea .:
  1. Prepare 1 cheese top melted bread roll / or bread roll of your choice - or as many as you wish to make .
  2. Take 1 cup per roll , of left over , stew , casserole , pasta dish , hot pot , roast , mac cheese , spaggetti , mash - meat and gravy , or any leftover reheatable meal .
  3. Get 1 tbsp butter

We'll listen to the radio…a good sermon…a Sunday School. Here are some ideas for putting it to delicious use. Make a rice bowl: A quick savory meal is a bowl of reheated rice (I stick it in the microwave) topped Make arancini: Arancini are an Italian classic, known in English as risotto balls. Leftover risotto is never as good as fresh, but it makes decadent deep-fried.

Instructions to make Ladybirds Yummy Leftovers Idea .:
  1. Preheat the oven to 170°C .
  2. Take the rolls ,one at a time , and using a sharp knife , cut the tops of the rolls off in a circle , cutting down into the roll slightly , and remove the top , and cut away the bottom excess bread dough to create a lid , then pull out excess bread dough from the inners of the bread roll , so to create a roll bowl .
  3. Take your leftovers and , if necessary , cut any large chunky pieces down to smaller pieces so you can fit more into the roll bowl , then scoop the leftover mixture into the hollowed out middle of the roll bowl , pushing the mixture down so to get it into every nookandcrany of the inners of the roll bowl .
  4. Once the roll bowl is full of the leftover mixture , dot bits of the butter all over and around the top of the leftovers in the roll bowl , then place roll lid back ontop roll bowl and place prepared filled roll on an oven tray and cover . (foil line bottom of the oven tray if preferred) .
  5. Place prepared filled roll into the Preheated oven and cook for 20-25 minutes , then remove oven tray lid and cook for a further 10 minutes , or until inside filling is piping hot and roll is lightly browned and crisp .
  6. Remove from heat and place on a serving plate and serve hot . Enjoy . :-) .

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