Mom's Sweet Potatoes
Mom's Sweet Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mom's sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mom's Sweet Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mom's Sweet Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

How to make Mom's sweet potato casserole. Feeding Your Baby Sweet Potatoes - Tasty Sweet Potato Baby Food Recipes. The nutritional value of yams/sweet potatoes is amazing and their delicious taste makes these "spuds" another wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mom's sweet potatoes using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Sweet Potatoes:
  1. Get 4 medium red yams, peeled
  2. Make ready 1 small can crushed pineapple
  3. Prepare 4 tbsp butter, cut into chunks
  4. Make ready 1/2 tsp ground cinnamon
  5. Make ready 1/4 tsp ground cloves
  6. Make ready 1/4 tsp ground ginger
  7. Prepare 1/4 tsp ground nutmeg
  8. Make ready 1/4 cup maple syrup
  9. Take 1/2 cup chopped walnuts
  10. Take 1 small bag of mini marshmallows
  11. Prepare 1 Pam cooking spray
  12. Make ready 1 oven safe baking pan

Health Benefits Of Sweet Potato for Babies. Stuffed sweet potatoes are filled and baked with veggies and cheese, making Katie Serbinski, M. D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom. Sweet potato casserole has always been my FAVORITE holiday dish.

Steps to make Mom's Sweet Potatoes:
  1. Take a large pot of water on the stove at high heat. Meanwhile, wash and peel sweet potatoes.
  2. Then cut potatoes into quarters and place potatoes in the pot once the water is boiling.
  3. Reduce stove temperature to medium high. Boil about 20 minutes or until potatoes are done.
  4. Cut butter in chucks and place back into the refrigerator.
  5. Spray a oven safe pan with Pam and set aside.
  6. Once potatoes are done, strain and let cool until easy to handle. Then cut yams into medium-sized checks.
  7. Preheat oven to 350.
  8. Place chunks into pan. Add in seasonings, crushed pineapple with juice, chopped walnuts, and maple syrup. Coat well.
  9. Scatter top with butter chunks and bake at 350 for 25 min.
  10. After 25 minutes, take out of oven and top with marshmallows. I use the whole bag but you can use less. Place back into the oven for additional 5 minutes or until marshmallows are golden brown.
  11. Enjoy!

Growing up my mom made it Upgraded Healthy Sweet Potato Casserole Ingredients. My mom's recipe uses canned yams, white. Sweet Potatoes - the oh-so-delicious superfood that is packed with wonderful flavor! · There isn't much better than mom's recipes. This potato pie brings back your childhood memories with its flavors. Boil the sweet potatoes until soft.

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