Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo bujiya kurkure katta meeta stuffed paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In India we generally had bhujia with tea and coffee. But i have made paratha by stuffing aloo bhujia. It is very easy and quick recipe.
Aloo bujiya Kurkure Katta Meeta stuffed paratha is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Aloo bujiya Kurkure Katta Meeta stuffed paratha is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo bujiya kurkure katta meeta stuffed paratha using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aloo bujiya Kurkure Katta Meeta stuffed paratha:
- Prepare 2 spoons aloo bujiya
- Get 2 spoons Kurkure chilli Chataka
- Take 1 spoons katta meeta namkeen
- Get 1 spoon Tedhe Medhe
- Get 2 drops lime juice
- Take 3 tablespoon coriander chopped finely
- Take As required Sprinkle of chilli powder
- Take As needed Sprinkle of amchur powder
- Prepare as needed Sprinkle of jeera powder
- Prepare As required Roti dough to make paratha
Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. Aloo Paratha is a traditional stuffed flatbread recipe from India. It is made with spicy potato stuffing and wheat/refined flour dough.
Steps to make Aloo bujiya Kurkure Katta Meeta stuffed paratha:
- First take all the ingredients except lemon juice and coriander and put it a small mixie jar and make it to a powder.
- Now transfer to a bowl add coriander and lemon juice and mix well.Keep aside. Now roll the dough to form a roti apply oil first then put the mixture to stuff the roti at least 1 1/2 teaspoon.Now bring all corners together seal it in the centre and roll it to paratha. Serve with curd. Optional you can adjust the chilli powder jeera powder to taste.
It is a traditional Indian stuffed flatbread, which can be enjoyed with many accompaniments including Chutneys, Sauces, Pickles, and Yogurt. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident enough to make it again. Have updated with steps and video too… Aloo paratha with Boondi Raita is.
So that’s going to wrap this up with this exceptional food aloo bujiya kurkure katta meeta stuffed paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
