Pan Fried Tofu & Mushroom Sauces
Pan Fried Tofu & Mushroom Sauces

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pan fried tofu & mushroom sauces. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Fried Tofu & Mushroom Sauces is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pan Fried Tofu & Mushroom Sauces is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:
  1. Get 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Prepare Salt & Pepper
  3. Make ready Plain Flour
  4. Make ready 2-4 tablespoons Oil
  5. Make ready <Garlic & Soy Mushroom Sauce>
  6. Make ready 100 g Shiitake, Shimeji or Enoki
  7. Get 1 clove Garlic *sliced
  8. Take 2 Butter
  9. Prepare 2 tablespoons Soy Sauce
  10. Take 2 tablespoons Mirin
  11. Take 2 tablespoons Sake or Water
  12. Take 2-3 Spring Onion
Instructions to make Pan Fried Tofu & Mushroom Sauces:
  1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
  2. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
  3. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
  4. Salt & Pepper Tofu and coat with Plain Flour.
  5. Heat oil in a frypan and cook Tofu all sides until golden and crispy.
  6. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.

So that’s going to wrap this up for this special food pan fried tofu & mushroom sauces recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!