Mike's Super Sized French Dip Paninis
Mike's Super Sized French Dip Paninis

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's super sized french dip paninis. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Super Sized French Dip Paninis is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Super Sized French Dip Paninis is something which I’ve loved my whole life. They are nice and they look fantastic.

Thanks to Ultra Pro & Panini! Recipe for French Dip Panini with roast beef, caramelized onions and Gruyere on French bread, with au jus for dipping. Slow Cooker French Dip Sandwich - Baking Bites.

To begin with this recipe, we must prepare a few ingredients. You can have mike's super sized french dip paninis using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Super Sized French Dip Paninis:
  1. Take Paninis
  2. Get 1 loaf Large Slices Sourdough Bread
  3. Take 2 lb Deli Roast Beef
  4. Take 1 packages Swiss Cheese
  5. Take 1 stick Butter [softened]
  6. Take Au Jus
  7. Get 1 packages Au Jus
  8. Prepare 1 box Beef Broth [low sodium] Or Water
  9. Take Kitchen Items
  10. Make ready 1 Panini Press
  11. Prepare 1 Spatula
  12. Take 1 small Pot
  13. Get 1 Whisk

How do you improve on all your favorite party dips? Even when the cheesy, melty goodness is between two buttery pieces of bread, this panini only How do you take french onion dip to the next level? Ever tried au jus made from a stout? My husband and I really really enjoyed these and they were exactly what we were looking for in a french dip.

Instructions to make Mike's Super Sized French Dip Paninis:
  1. Pull out 6 slices of Sourdough Bread.
  2. Butter four slices of Sourdough Bread.
  3. Place two slices of Swiss Cheese on each slice of bread. [un-buttered sides]
  4. Pile Roast Beef high on all four slices.
  5. Place one more slice of Swiss Cheese on each Roast Beef slice.
  6. Place one plain slice of Sourdough Bread on two Roast Beef slices.
  7. Place other Roast Beef bread slices on top of those to make a complete sandwich.
  8. Place sandwich in Panini Maker and grill until Swiss Cheese is fully melted and the Sourdough Bread is golden brown and crispy.
  9. While your Panini is grilling, heat one or two cups [whatever manufacturer calls for] low sodium beef broth [instead of water] in a small pot. Whisk in Au Jus packet until sauce is thickened.
  10. Serve with seasoned French Fries. I have three recipes on this site for Garlic Fries, Steak Fries and Creole Fries. All will go great with French Dip Paninis.
  11. Serve Au Jus in a smaller bowl to the side on your sandwich plate or center plate. Garnish with fresh parsley.
  12. Enjoy!

As per others suggestions, I sauteed onions and mushrooms and put them on too. The French Dip, also known as a beef dip, is a hot sandwich made with thinly sliced roasted beef on top of a French roll or baguette. This version, made entirely in the Instant Pot quickens the process and dirties fewer dishes. A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese. You can also use pre-packaged roast beef lunch meat.

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