Bubur Lambuk Ayam (Spiced Chicken Porridge)
Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I’ve loved my whole life.

Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. It tastes richer than the normal chicken porridge due to the coconut milk and selection of spices added to it. It is a favourite of many Malaysians and Singaporeans during the month of Ramadan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Take 200 g basmati rice
  2. Prepare 2 liters water
  3. Make ready 4 pieces boneless chicken thighs (cubed)
  4. Make ready 60 g dried shrimps
  5. Prepare 500 ml coconut milk
  6. Take 2 bunch corianders (Chopped)
  7. Take 2 red chillies (Thinly sliced)
  8. Take 2 carrots (Peeled and medium diced)
  9. Prepare 1 yellow onion (Chopped)
  10. Make ready 4 garlic cloves (Chopped)
  11. Make ready 1 small ginger (Skin off and thinly Sliced)
  12. Make ready 1 stalk lemongrass (Pound)
  13. Make ready 4 stalks pandan leaves
  14. Make ready 2 whole cinnamon sticks
  15. Prepare 3 whole star anises
  16. Prepare 2 whole cloves
  17. Make ready 4 whole cardamoms
  18. Prepare 1 teaspoon whole cumin seeds
  19. Prepare 1 teaspoon coriander powder
  20. Take 1/2 teaspoon cumin powder
  21. Make ready 1/2 teaspoon black pepper powder
  22. Get 3 tablespoon Ghee
  23. Take Salt

Bubur means porridge, and this can be sweet or savoury, as we have a gazillion kinds of porridge in South East Asia, made with all kinds of grains. Now, there are a couple of stories explaining the origin of bubur lambuk. Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the mosques.

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Use a big pot and put fire on medium heat.
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
  10. Porridge is ready to be served.

I once tried it when it was given by a neighbour and since then, I was hooked. The rich flavour of this porridge is truly amazing! Piping hot chicken congee served with spiced chicken stock and fried chicken pieces. I aim to provide the minimum required components to prepare a complete Indonesian style bubur ayam, so you will be able to make the following with this recipe Singaporean local Malays and Chinese have their own unique taste for porridge. The only differences is the ingredients that go into the porridge.

So that is going to wrap this up with this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!