Mussels in White Wine Sauce
Mussels in White Wine Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mussels in white wine sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mussels in White Wine Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mussels in White Wine Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. So good you'll want to drink the sauce!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mussels in White Wine Sauce:
  1. Make ready 1 medium onion (finely chopped)
  2. Prepare 3 tbsp olive oil
  3. Take 2 garlic cloves (minced)
  4. Get 1 tsp plain flour
  5. Get 1/2 cup dry white wine
  6. Make ready 1 bay leaf
  7. Take 1/4 tsp ground black pepper
  8. Take 1/4 tsp kosher salt or sea salt
  9. Prepare 1 tbsp flat leaf parsley (finely chopped)
  10. Prepare 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
  11. Get 1 Fresh red chilli, sliced or chilli powder (optional)
  12. Make ready 1 tbsp tomato paste
  13. Take 1 tsp freshly squeezed lemon juice
  14. Get 50 ml water (more or less)

Strain the steaming liquid, whisk in butter, add parsley and chives and season to taste with salt and pepper. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme. This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner.

Instructions to make Mussels in White Wine Sauce:
  1. Heat the olive oil in a pot on a high medium heat.
  2. Sauté the onion and garlic until the onion has softened.
  3. Stir in the flour, and cook for around 1 minute.
  4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
  5. Simmer and cover with lid for around 5 minutes.
  6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
  7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
  8. Add water and toss the pan if the liquid thickens too much.
  9. Check seasoning prior to turning the heat off.
  10. Lastly, sprinkle with the parsley, stir well and serve.

Dunk some crusty bread into the fragrant tomato and wine sauce. White wine is a very popular ingredient and this is where we'll get most of our flavor from. Another popular sauce for mussels time is the tomato sauce. I would say that these are two of the most common ways to prepare the shellfish. Aside from the white wine, I chose a few other simple.

So that is going to wrap it up with this exceptional food mussels in white wine sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!