Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, methi paneer onion parantha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Parathas are popular breakfast recipes in Punjabi homes and there are varieties of parathas made for breakfast like Methi paratha, Aloo paratha, Gobi.
Methi Paneer Onion Parantha is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Methi Paneer Onion Parantha is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook methi paneer onion parantha using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Paneer Onion Parantha:
- Take 4 tsp grated paneer
- Make ready 4 tsp finely chopped onion
- Make ready to taste Salt
- Make ready pinch Black pepper
- Prepare 4 tsp finely chopped methi leaves
- Prepare As needed Dough for 2 roti
- Take as needed Ghee to make prantha
Methi parantha is a shallow fried roti. It is made with wheat flour,paneer and methi leaves. It is a nutritious parantha. टमाटर प्याज का ऐसा पराठा जिससे पेट भरेगा मन नहीं। onion tomato paratha Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.
Instructions to make Methi Paneer Onion Parantha:
- Wash methi leaves carefully.
- Make stuffing mix paneer, onion and methi, salt and black pepper keep a side.
- Take ball and make roti add stuffing, sealing and again make roti and spread some methi leaves and press with roller.
- Heat nonstick tava, apply ghee and cook roti both sides till crispy.
- Serve with curd.
Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.
So that is going to wrap this up for this special food methi paneer onion parantha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
