Wheat Puttu
Wheat Puttu

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat puttu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Puttu is a popular breakfast and snack item prepared southern part of India especially in state of Kerala. My mom makes nice puttu like rice puttu. Wheat (Godhumai) Puttu - The traditional Kerala dish where the wheat flour is steamed in a special vessel.

Wheat Puttu is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Wheat Puttu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have wheat puttu using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Puttu:
  1. Make ready 250 gm Wheat Puttu Powder
  2. Make ready to taste Salt
  3. Get as needed Water
  4. Make ready 1/2 cup Freshly grated Coconut

Wheat is one of the most essential ingredients added in almost every process food. Puttu, as you may know, was originated from the state of Kerala. Fill a small pressure cooker or puttu kudam with one-half water. Close with its lid and bring to a boil.

Steps to make Wheat Puttu:
  1. Mix the wheat Puttu Powder with little salt and water.
  2. To get soft puttu, the amount of rice flour to water ratio is important. To check this gently press a small portion of the flour between your palms. It should form a lump. When you press this flour lump more, then it breaks and crumbles. This should be the texture of the flour. - - Keep the flour for 5 mins.
  3. Pour half litre of water in the cooker and close it without the whistle, wait for steam to come from the cooker.
  4. Once the steam comes up keep the Puttu maker with the Puttu Powder and grated Coconut (Keep the grated Coconut first and fill the Puttu flour in the Puttu maker)
  5. Wait for 5 mins and you can smell the nice aroma of coconut Puttu. Now the delicious hot Wheat Puttu is ready to eat
  6. You can add a spoon of ghee and sugar, then mix it in the Puttu before eating.
  7. Note: This Wheat Puttu goes well with Banana, Kadala Curry, Green Moong dal and Pappad.

In fact, wheat Puttu is good for Diabetics, if it is prepared in the right way and not to forget, if it is consumed in the right proportion, as they say too much of anything is harmful. Wheat Puttu or Steamed Wheat Cakes. Puttu was originally made with rice flour but later, more healthier options like wheat flour, raagi and even mixed grains powder was used to prepare it. Dry roast wheat flour over medium heat, stirring continuously. Vivatta Whole Wheat Flour Puttu is twist to the healthy Puttu recipe unique to Kerala.

So that is going to wrap this up for this special food wheat puttu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!