Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banga soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banga soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Banga soup is something that I have loved my whole life. They are nice and they look wonderful.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
To get started with this particular recipe, we have to prepare a few components. You can have banga soup using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Take Banga(, palm fruits)
- Get Pepper
- Take Crayfish
- Get Kpomo
- Prepare Goat meat
- Prepare Stockfish
- Take Periwinkle
- Prepare leaf Atama
- Prepare Dryfish
- Make ready Shrimps(, optional)
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Steps to make Banga soup:
- Boil all your beef and stockfish, until little or no stock remaining then set aside. Boil your palm fruits and extract the oil out with warm water put in a pot, and put on fire ( only the water throw away the chaff and seed. Then put on fire don't cover it. As it boils put all ingredients and your beef and stock fish and dryfish. Please when you extract no too much water. Allow to cook until it get think then add atama allow to.cook for few seconds and bring down.
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.
So that is going to wrap it up for this special food banga soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
