Mabo Dofu (Tofu) Japanese Style
Mabo Dofu (Tofu) Japanese Style

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mabo dofu (tofu) japanese style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mabo Dofu (Tofu) Japanese Style is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mabo Dofu (Tofu) Japanese Style is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:
  1. Make ready 500 g Tofu *Momen Tofu is preferred
  2. Make ready 250-300 g Pork Mince
  3. Get Garlic 1 clove *finely chopped
  4. Get Ginger 1 small piece *finely chopped
  5. Prepare 4 Thick Spring Onions *finely chopped
  6. Get 1 tablespoon Oil
  7. Get <Sauce Ingredients>
  8. Take 1 tablespoon Dark Colour Miso
  9. Take 1 tablespoon Soy Sauce
  10. Make ready 1 tablespoon Sugar
  11. Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)
  12. Prepare 2 tablespoons Sake
  13. Get 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  14. Make ready 1 tablespoon Sesame Oil
  15. Make ready 1 tablespoon Potato Starch
Steps to make Mabo Dofu (Tofu) Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
  5. Add Tofu and gently mix and combine.
  6. Sprinkle the chopped green part of Spring Onion on top and serve.

So that’s going to wrap it up for this exceptional food mabo dofu (tofu) japanese style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!