Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.
Cheddar Pineapple Tuna Loaf is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheddar Pineapple Tuna Loaf is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Make ready 1 cup shredded sharp cheddar cheese
- Make ready 5 cans tuna fish drained
- Prepare 16 ounces pineapple tidbits
- Get 2 large eggs
- Make ready 2 cups butter crackers
- Prepare 1 small white onion diced
- Take 1 small red onion diced
- Take 1 rib celery sliced
- Take 1 tablespoon butter
- Prepare To taste salt
- Make ready To taste ground black pepper
- Prepare 1 teaspoon granulated garlic powder
Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one. A delicious tuna loaf never last. It is ideal for a picnic or a buffet meal. A good quantity of tuna and grated cheese is the key to success.
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
This tuna wrap recipe is made with cheddar, red peppers, and tomatoes in a whole-grain tortilla. You may need to bake a bit. View top rated Easy pineapple tuna salad recipes with ratings and reviews. A day to celebrate a wonderful food innovation. What other cheese varieties are good in a tuna sub?
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