Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, banga soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banga soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Banga soup is something that I have loved my whole life.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
To get started with this recipe, we must first prepare a few ingredients. You can cook banga soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup:
- Prepare 1 cup banga
- Make ready 6 pieces cow leg
- Get 1 dey fish
- Make ready Stockfish
- Get Crayfish
- Prepare Pepper
- Get Salt
- Take cubes Seasoning
- Take leaves Oziza
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Instructions to make Banga soup:
- Wash the banga, put in a pot, add some water then allow to cook
- While the banga is cooking, wash the cow leg, stockfish and dry fish. Set the stockfish and dryfish aside then steam the cowleg till soft.
- Once the banga is soft, drain out the water, put it in a mortar and pound. Once it's ready, use warm to wash and bring out the banga paste
- Pour the paste in a pot, add the cowleg, dry fish, stockfish, crayfish, salt, pepper and seasoning cubes. Cover and allow it cook
- Keep stirring until it gets thick then add your already slicked and washed oziza leaves and your banga soup is ready
- Serve with rice or any swallow of choice
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.
So that’s going to wrap it up for this exceptional food banga soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
