Kerala Style Mussels Biryani / Malabari Kadukka Biriyani
Kerala Style Mussels Biryani / Malabari Kadukka Biriyani

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kerala style mussels biryani / malabari kadukka biriyani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kerala Style Mussels Biryani / Malabari Kadukka Biriyani is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kerala Style Mussels Biryani / Malabari Kadukka Biriyani is something that I have loved my entire life.

Mussels dishes are etched on the Malabar food palette. This delicious biriyani is cooked just the way the netizens of Malabar would enjoy with marinated mussels Thalassery Cuisine refers to the distinct cuisine from Thalassery town of northern Kerala, that has blended in Arabian, Persian, Indian. This is a truly amazing and delicious version of the classic Indian layered rice dish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kerala style mussels biryani / malabari kadukka biriyani using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Style Mussels Biryani / Malabari Kadukka Biriyani:
  1. Prepare 2 cups Basmati rice
  2. Prepare 1/2 kg Mussels meat ,cleaned
  3. Prepare 3 Onions, thinly sliced
  4. Prepare 1" Ginger, finely chopped
  5. Take 5 pods Garlic , finely chopped
  6. Take 3 Green chilies, slit lengthwise
  7. Take 2 Tomatoes, finely chopped
  8. Take 1 tsp Turmeric powder
  9. Get 2 tsp Red chilli powder
  10. Take 1 tsp Fennel powder
  11. Prepare 1 tsp Pepper powder
  12. Take 1 tsp Garam masala / whole spice powder
  13. Make ready 1 tsp Curd
  14. Prepare 1/2 cup Coconut milk
  15. Prepare 2 Bay leaves
  16. Take 4 Cardamom pods
  17. Prepare 1" Cinnamon stick
  18. Take 2 Star anise
  19. Make ready 4 Cloves
  20. Get As needed Ghee/clarified butter
  21. Get To taste Salt
  22. Make ready 2 tbsp ghee/clarified butter
  23. Get 1 tsp Lemon juice
  24. Prepare 1 handful Cashews-
  25. Get 1 handful Raisins
  26. Prepare As needed Oil
  27. Get As needed Water

How to make Chicken Biryani - Kerala Style: Preparing the Nutty Paste Prepared this Chicken Biriyani today, and it came out really great. Thanks a lot Sangeetha , for this awesome recipe. warm regards Rajith. Mussels dishes are etched on the Malabar food palette; this delicious biriyani is cooked just the way the netizens of Malabar would enjoy with marinated mussels masala in flavorful kaima rice. Kerala style Shrimp Biryani with step by step pics.

Steps to make Kerala Style Mussels Biryani / Malabari Kadukka Biriyani:
  1. Clean, wash, and drain the rice. Heat ghee in a heavy bottomed vessel and lightly fry the whole spices until fragrant. Add the washed rice and lightly roast for 2-3 minutes on low flame. - Add 4 cups of water along with salt to taste and cook the rice. Once the rice is 90% done, remove it from flame and keep aside.
  2. In a small bowl, make a smooth paste of turmeric powder, chilli powder, fennel powder, pepper powder, and salt. Marinate the mussels with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan and fry the mussels until brown. Transfer to a plate and keep aside. In the same pan, add more oil if needed.
  3. Add the sliced onions and saute until golden brown. Add the chopped ginger and garlic and saute until the raw smell goes away. Add the green chilies and tomatoes. Cook until soft and mushy. Add the cooked mussels and fry for 2-3 mins until the masala gets coated well. Add the curd and season with salt. Add the coconut milk and mix well to combine. Cook on low flame until the gravy thickens. Remove from flame and keep aside.
  4. Heat ghee in a large pan. Fry the cashews and raisins and transfer them into a plate. Line a layer of rice as the bottom layer, followed by a layer of the mussels masala; repeat with the remaining rice and mussels gravy. Garnish with the fried cashews and raisins. Sprinkle lemon juice on top. Cover with a tight lid and cook on low flame for another 10-15 mins. erve warm with raita, pappadum, & pickle.

Today's recipe is a delicious biryani perfect for sea food lovers. If you are a die-hard fan of this delicious dish, take things up a notch and tease your taste buds a little more with this succulent Malabar Prawn. Thalassery chicken biryani also known as malabar chicken biryani is one of the most popular foods from kerala cuisine made with jeerakasala rice Unlike the other kind of popular biryanis where basmati rice is used, thalassery biriyani is made using a premium quality short grain rice which is also. This is my family's fav biriyani recipe. It has been passed on from generations and I've been making it from the time I started to take baby steps in the kitchen.

So that’s going to wrap it up with this exceptional food kerala style mussels biryani / malabari kadukka biriyani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!