My Grandma's Recipe! Juicy Inarizushi
My Grandma's Recipe! Juicy Inarizushi

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my grandma's recipe! juicy inarizushi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch. I don't like this at all. Inarizushi (Tofu Pouches Filled with Sushi Rice).

My Grandma's Recipe! Juicy Inarizushi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Grandma's Recipe! Juicy Inarizushi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my grandma's recipe! juicy inarizushi using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Grandma's Recipe! Juicy Inarizushi:
  1. Make ready 10 slice Aburaage
  2. Make ready 540 ml White rice
  3. Make ready For seasoning the aburaage:
  4. Take 300 ml ○Bonito & kombu dashi stock
  5. Prepare 50 ml ○Soy sauce
  6. Take 2 tbsp ○Sugar (a bit of brown sugar, granulated sugar, and caster sugar)
  7. Get 3 tbsp ○Mirin
  8. Make ready 50 ml ○Sake
  9. Get For the sushi vinegar:
  10. Prepare 1 Vinegar
  11. Prepare 1 White sugar
  12. Get 2 tbsp Roasted sesame seeds

Here is a premade omelette sheet. This will turn into Fukusa Sushi, an appetizing alternative to the Inarizushi. Wrap the egg sheet around the sushi rice ball like. This post may contain affiliate links.

Steps to make My Grandma's Recipe! Juicy Inarizushi:
  1. Prepare the aburaage. Cut in half, and open up the flaps to create pockets. Boil hot water, simmer the aburaage for 30 seconds, then drain in a colander.
  2. In a pot, pour 400 ml of dashi stock with the aburaage. There should be enough to submerge the aburaage, and add the flavoring ingredients. Adjust to taste.
  3. Cover with an otoshibuta drop lid, and boil for about 10-15 minutes until a little broth is left.
  4. For the sushi rice: Mix the sushi vinegar, briefly boil, and let cool. Transfer the slightly hard-cooked rice to a sushi rice tub or bowl, combine with the sushi vinegar and 2 large tablespoons of toasted sesame seeds. It also tastes great with black sesame seeds~
  5. Stuff the sushi rice into the aburaage pouch. This time I didn't add sesame seeds (I forgot to buy it).

Please read my disclosure policy for details. Made of vinegared rice tucked inside little deep-fried tofu pockets, Inari Sushi is easily one of the easiest Looking for easy sushi recipes to make at home? You won't go wrong with Inari sushi. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). The most common traditional Inarizushi is a very simple rice dish that is basically the oval-shaped or triangle-shaped sushi rice ball wrapped in a seasoned aburaage (deep-fried thin tofu).

So that’s going to wrap this up for this exceptional food my grandma's recipe! juicy inarizushi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!