Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango, avocado, chia smoothie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango, avocado, chia smoothie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango, avocado, chia smoothie is something which I have loved my whole life.
This delicious Mango Banana Avocado Smoothie has Chia Seeds in it. Despite being healthy it makes a tasty breakfast or lunch meal. This mango avocado smoothie is made with frozen mango, avocado and banana for a smooth, creamy treat that is full of healthy fats.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango, avocado, chia smoothie using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango, avocado, chia smoothie:
- Prepare 1 half ripe mango
- Get 1 tsp chia seeds
- Take Almond milk
- Get Quarter of an avocado
This Mango Avocado Smoothie is a tasty treat that works well as a snack or an easy breakfast or lunch. The tropical mango flavor blends with the smooth avocado for a match that is made in heaven. This creamy green treat has only five basic ingredients and includes no added sweetener. A beautiful green smoothie recipe packed with vitamins from spinach, mango, avocado, chia seeds, and kiwi.
Instructions to make Mango, avocado, chia smoothie:
- Soak chia seeds in water overnight
- Add almond milk or any milk of your choice to a blender with the chia seeds
- Add mango and ice
- Blend well
Mango: They are packed with vitamin C & fiber. Plus they're so delicious, you'll probably forget how healthy they are. Avocado: Healthy fats go a long way and help. This Mango Avocado Oatmeal Smoothie has a whole lot of clean eating goodness going on! It has layers of oats and chia, Skyr yogurt and a green smoothie made with mango, avocado, banana, spinach, flax and almond milk.
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