Mini Vegetable Pot Pies
Mini Vegetable Pot Pies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini vegetable pot pies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Vegetable Pot Pies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mini Vegetable Pot Pies is something which I’ve loved my entire life. They are nice and they look wonderful.

Mini vegetable pot pie is the perfect entree option for your holiday gathering. These pot pies come just in time for extra-chilly winter days. They're warm, rich, comforting, entirely vegan and made completely from scratch.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini vegetable pot pies using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mini Vegetable Pot Pies:
  1. Take 2 box pre made pie crust
  2. Make ready 1 box vegetable stock
  3. Prepare 1 egg yolk
  4. Take 1 packages frozen vegetables
  5. Prepare 1 microwavable yam
  6. Get 1 packages pre made mashed potatoe
  7. Prepare 1 packages cheese (any kind)
  8. Prepare 1 packages brown or mushroom gravy
  9. Prepare 1 cupcake tin
  10. Take 1 cookie cutter big enough to cut the pie into circles
  11. Prepare 1 cooking spray

For the dough: combine the flour, salt and sugar in a large bowl and stir briefly until the mixture is aerated. What do you make for dinner when you're home alone? This month, we're asking five food bloggers that question, and last week's recipe was a grown-up grilled cheese sandwich. Today, Heather from Flourishing Foodie shares her recipe for delicious mini pot.

Steps to make Mini Vegetable Pot Pies:
  1. Preheat oven to 400°F.
  2. In a medium sized pan add vegetable stock. Bring to boil add frozen vegetables, put lid on and turn down to medium heat.
  3. Using cookie cutter cut 24 circles out of pre made pie crust.
  4. Put yam in microwave for as long as directed.
  5. Whisk egg yolk and leave aside.
  6. Dice yam and add to mixed veggies along with half a pack of gravy and whisk all together. Turn off heat.
  7. Spray cupcake tin with cooking spray and place the bottom pie crust in each hole.
  8. Add a little bit of veggie mix, top with pre made mashed potatoe and then a pinch or more of cheese on top.
  9. Press top pastry on each tin and kneed the bottom to the top so it has some kind of a seal. (Doesnt have to be perfect)
  10. Cut 2 slits on top of each pie. Paint egg yolk on the top of each pie
  11. Put in oven 20-25 mins checking after 15 mins depending on your oven. Let cool 20 mins. Make gravy in the meantime. Delicious!
  12. You can make as many as you like as long as you have enough crust for the tops and bottoms.

Fill finished pot pies with creamy vegetables and garnish with fresh parsley. View top rated Mini vegetable pot pie recipes with ratings and reviews. Get new recipes from top Professionals! Comfort Food, Macedonia Vegetable Pie with TunaReceitas Da Felicidade! Vegetable Pot Pies Veg Pie Vegetarian Recipes Cooking Recipes Lasagna Recipes Healthy Recipes Oven Fried Chicken Baked Pork Fingers Food.

So that is going to wrap this up for this special food mini vegetable pot pies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!