Stir Fried Chicken with Ginger and Jelly Ear Mushroom
Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fried chicken with ginger and jelly ear mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken stir-fried with ginger and Ear mushroom. RECIPE BELOW: This is a super simple stir fry that's both healthy and nutritious! The ginger adds a little heat and an amazing aroma and taste to this.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Take 200 gr Chicken Thigh (slices)
  2. Get 1/2 pcs. Onion Slices
  3. Take 30 gr GingerJuliennes
  4. Get 30 gr Jelly Ear Mushroom
  5. Take 1 pcs. Big Green Chili (slices)
  6. Make ready 2 Spring Onion (cut into 1 inch length)
  7. Get 3 cloves Garlic (chopped
  8. Take 1/2 tbsp White Soy Sauce
  9. Get 1 tsp Maggi Sauce
  10. Take 1 tbsp Oyster Sauce
  11. Get 1 tsp Sugar
  12. Get 1/2 tsp Black Soy Sauce
  13. Prepare 2 tbsp Water
  14. Get 2 tbsp Vegetable Oil

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Steps to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
  2. Add Chicken slices, stir well almost cook.
  3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
  4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
  5. Add spring onion at the end and turn off the heat. Put in serving dish.
  6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.

Buffalo chicken rice bowls with a homemade buffalo sauce. Easy garlic citrus fajitas with chicken. Add the snow peas, ginger and garlic then cook, tossing frequently until the ginger and garlic are fragrant and the snow peas turn a brighter green. This easy stir-fry of chicken, mushrooms and tons of ginger, with its unique sauce, has a flavour unlike any other stir-fries in the repertoire of Thai cuisine. Your kids will love it, and YOU will love it too!

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