Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banga soup and starch. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banga soup and starch is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Banga soup and starch is something which I’ve loved my entire life. They are fine and they look wonderful.
Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?
To get started with this recipe, we have to prepare a few components. You can cook banga soup and starch using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup and starch:
- Get Banga 1/2 module (palm fruit)
- Take Goat meat
- Make ready Ice fish
- Take Banga spice
- Get Other seasoning
- Take Starch
You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba.
Steps to make Banga soup and starch:
- Cook the banga soft and extract the oil
- Put the extracted oil on fire
- Add ur meat
- Cook for a while add ur seasoning and bangs spices with grounded pepper
- Allow to thickinned then ready to serve
- This particular soup I added egusi thickening it
- How to made the starch dissolve the starch in water to be smooth add salt and oil then stir on fire till it smooth and and cook then ready to serve
Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Starch and banga soup originate from the niger-delta region of Nigeria.
So that is going to wrap it up with this exceptional food banga soup and starch recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
