Yam Pottage + Ayamase Sauce
Yam Pottage + Ayamase Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yam pottage + ayamase sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge Add the starter Sauce (you can check the recipe for the sauce in my video- Link above), Palm. Looking back, this was one of the first recipes that I posted. In fact, it was the second recipe on my Bella Naija BN Cuisine This is someone who barely cooks.

Yam Pottage + Ayamase Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Yam Pottage + Ayamase Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have yam pottage + ayamase sauce using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Yam Pottage + Ayamase Sauce:
  1. Take 20 medium slices of yam
  2. Prepare 1 litre water
  3. Prepare 1/2 tsp salt
  4. Get I ball of onions
  5. Prepare 1/2 cup crayfish
  6. Prepare I/2 cup of shredded beef
  7. Make ready 3 cubes seasoning
  8. Get to taste Add other spices
  9. Make ready 3 tbs green peas
  10. Get 1/2 cup blended pepper
  11. Take 1/2 cup palm oil

Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in. How to prepare Ayamase, ofada stew. This is an increasingly popular and tasty Nigerian stew recipe made with green bell peppers. Ayamase is very easy to prepare, even you would be shocked to discover just how easy it is.

Steps to make Yam Pottage + Ayamase Sauce:
  1. Cut sliced yam Into chunks.
  2. Add water and put on fire.
  3. Leave to cook for 30 minutes. Check when soft.
  4. Add palm oil when soft.
  5. Add diced onions.
  6. Leave to cook for 10 minutes.
  7. Add blended pepper.
  8. Add stock cubes and spices of your choice to taste.
  9. Leave to cook for 5 minutes.
  10. Check to see if content has thickened. If it has, do the next step. If it hasn't, cook for another 5 minutes. Make sure it doesn't burn.
  11. Use a wooden turning stick to match the yam content Into pieces of your choice again and again.
  12. Reduce to low heat and cover for 3-5 minutes
  13. Add green peas or any vegetable of your choice.
  14. Turn and mix well. You should have a solid and firm content now.
  15. Leave to cool for 5 minutes.
  16. Serve with your choice sauce or vegetable soup and your choice drink.

Like my Buka Stew recipe, click HERE for the recipe, I'll be roasting my. Getting your babies to eat yam pottage is another; my ajebutters enjoyed this meal of yam pottage. The Yorubas call this meal of yam pottage Asaro and it I sometimes served plain or with some sort of stew base. I am Igbo and we call this mean Ji' agwo ra'gwo. Asaro - Yam pottage is a very popular and delicious Nigerian mashed yam dish.

So that’s going to wrap it up with this exceptional food yam pottage + ayamase sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!